Recipe by Aracely Balleza
Ingredients
5 zucchini, diced
3 tomatoes, diced
1 medium onion, diced 3 garlic cloves, minced 1 jalapeño, thinly sliced
Instructions
1 can of corn
3 teaspoons sour cream
2 teaspoons butter Salt to taste
Heat frying pan, add butter, onion and garlic. Sauté until translucent (about ve minutes). Add the zucchini, tomatoes, jalapeño, corn and salt. Cover and let simmer for about 15 minutes until vegetables are cooked through. Remove from heat and stir in sour cream.
After hearing about their experience, member Aracely Balleza determined to make sure that every visitor who walked through the church doors would have a lunch and a friend available for them after divine service. She has now led the ministry for the last seven years, ensuring there is a potluck every week and for every visitor.
