Try these recipes featured in the December 2018 Visitor (Plus some extra recipes not included!):
This Month's Issue
Recipe by Aracely Balleza
1 medium head of cauliflower, cut into large pieces
1 medium onion, finely chopped
1 c. of shredded cheese
2 eggs
1 c. all purpose flour
Salt to taste
2 garlic cloves, finely chopped
Instructions
Place cauliflower into boiling water and cook until tender enough to mash with a fork.
Transfer cauliflower from water to a large bowl and add the onion, cheese, eggs, flour, garlic and salt.
Mix all the ingredients well and form into patties.
Heat oil in frying pan and place patties into oil and cook until golden brown, turning once.
Recipe Shared by Marci Wright / Photo by David Berkowitz
Traditional Macaroni and Cheese (Non-healthful version)
Recipe by Eileen Wright Lester
Ingredients
3 16 oz. packages frozen blackberries 3 cups sugar
6 tablespoons butter, cubed
1⁄2 teaspoon vanilla
3 cups our 3⁄4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
3⁄4 cup oil
2 eggs
1 3⁄4 cups milk
Instructions
Recipe by Nellie Dakanay
Ingredients
Tofu
Oil
1 medium cabbage Handful short beans Handful carrots
1 stalk celery
1 medium onion
1 clove garlic Soy sauce
2 lbs uncooked
thin noodles
Black pepper
Salt
Garlic powder
Preparation (for 4+ people)
Slice tofu. Chop onion and garlic. Chop half of the cabbage. Thinly slice a handful of beans, carrots and celery.
Instructions