This Month's Issue

We found nine amazing ACS volunteers—including a trio of motorcycle “ministers”—who go the extra mile year-round to help those in need in their mid-Atlantic neighborhoods.

Story by Mark Tyler

Eight women gathered for a prayer group in Battle Creek, Mich., more than 140 years ago with a central idea: the church should provide food and clothing to needy families, minister to the sick and care for the fatherless and widows. Born from that 1874 meeting came the Dorcas Society, an association of female members of the Seventh-day Adventist Church that grew to assist countless people in need throughout North America and beyond.

“Those volunteers did such amazing work that almost anywhere in the world, even today, people remember the selfless women of the Dorcas Society,” explains Minnie McNeil, Adventist Community Services (ACS) coordinator for the Columbia Union Conference and director for the Allegheny East Conference.

Today the work of those service-minded ladies continues through ACS, and has expanded to include men, teens and whole families who volunteer together to extend God’s love to others. The Columbia Union is currently home to 14 official ACS centers run by Adventist members who dedicate their time to spread Jesus’ love in ways the early Dorcas ladies may have only imagined.

Story by Elena Cornwell / Cover Image by iStock Photography

It’s a debate that seems to continue to crescendo since the first accidental discovery of saccharin by Constantine Fahlberg in 1879. Since then most would agree that the fascination and need for sweet foods has become a national problem.

And, although it appears that the addictive and health-related issues induced by sugar has only recently received more national attention, Ellen G. White counseled on that very topic before many even knew it was a problem. In Counsels on Diets and Foods, White admonished, “Sugar clogs the system. It hinders the working of the living machine” (p. 327).

Now her words ring true more than ever, but there is a new player in the sweets aisle—non-nutritive sweeteners—that requires some attention. The American Heart Association describes non-nutritive sweeteners as sweeteners that offer no nutritional benefits, like vitamins and minerals. They also contain low amounts or no calories at all. They are often used to replace sugar because of their low caloric levels.

Three professionals in fields of health across the Columbia Union weigh in on different types of non-nutritive sweeteners and compare them to natural sugar. Understanding how non-nutritive sweeteners affect the body is important to properly manage your diet, they say:

•   Feature: The Unexpected Blessing
•   Is there a place for non-nutritive sweeteners in a healthy diet?
•  See the full PDF of the November issue.

• Feature: Taking it to the Streets
• Read the full PDF of this issue.