Potomac Conference’s Lynchburg (Va.) church recently hosted “Lunchbox Makeover,” its second healthy cooking class. Try some of the recipes that presenter Liz McLennan shared.
Breakfast
MUESLI FOR ONE
1/2 cup quick-cooking oats
1/4 cup diced dried fruit (apricots, dates, and dried cranberries are good together)
1 cup almond milk
1 tablespoon nuts of your choice (optional)
1 tablespoons honey or some mashed banana shredded raw coconut (optional)
fresh fruit