Try these recipes for healthy peach smoothies, strawberry sauce and marinated tofu by Johanna Emerson and Oleta Emerson, head chef at Mountain View Conference's Wellness Camp.
1-3 cups organic almond milk (we use the Kirkland kind from Costco)
3-4 cups frozen peaches
2-3 Tbsp frozen orange juice concentrate
5-6 Tablespoons maple syrup (May use more or less to taste depending on level of sweetness desired).
--Whiz all in a heavy duty blender
--Best served fresh, but still delicious when placed in refrigerator over night
--This recipe can be thickened to serve over pancakes, waffles, or as a dip for muffins.