Thanksgiving and Christmas meals don't have to be full of fat and sugar. Try these healthy, hearty vegetarian recipes from chef Clara Iuliano, first published in the 2012 Visitor calendar.
Nutty Harvest Loaf
2 c chopped onions
3 c chopped celery
1 lb extra firm, water-packed tofu
½ c reduced fat mayonnaise or Nayonaise
¼ c reduced sodium soy sauce
1 ½ tsp sage
1 tsp onion powder
4 ½ c organic herb stuffing (e.g., Arrowhead Mills)
2/3 c chopped walnuts
2/3 c chopped pecans
First cold-press extra virgin olive oil for sautéing
